General Information
Scientific name: Chenopodium quinoa.
Product: 100% Organic Quinoa.
Variety: White, Black, Red and Mixed.
Available in: Private Label and Our Brand.
Certificates




Additional Information
Gluten free.
100% quinoa.
100% organic product.
Without preservatives.
Recommendations
Keep in cool, dry and ventilated places.
Consume before the indicated date.
Avoid direct sun exposure.
General Information
Scientific name: Chenopodium quinoa.
Product: 100% Organic Quinoa.
Available in: Private Label and Our Brand.
Certificates




Additional Information
Gluten free.
100% quinoa.
100% organic product.
Without preservatives.
Recommendations
Keep in cool, dry and ventilated places.
Consume before the indicated date.
Avoid direct sun exposure.
General Information
Scientific name: Salvia Hispanica.
Product: 100% Organic Chia.
Available in: Private Label and Our Brand.
Certificates




Additional Information
Gluten free.
100% chia.
100% organic product.
Without preservatives.
Without colorants.
Recommendations
Keep in cool, dry and ventilated places.
Consume before the indicated date.
Avoid direct sun exposure.
General Information
Scientific name: Theobroma Cocoa.
Product: 100% Organic Cacao.
Available in: Private Label and Our Brand.
Certificates



Additional Information
100% cocoa.
100% organic product.
Without preservatives.
Without colorants.
Recommendations
Keep in cool, dry and ventilated places.
Consume before the indicated date.
Avoid direct sun exposure.
Practical Use | Enjoy Healthy

Quinoa Burgers
Ingedients
- 2 ½ cups of cooked quinoa, it can be white, red or black or a combination of them.
- 2 small chopped chives.
- 1 medium carrot, finely grated.
- ½ cup parmesan cheese.
- ½ cup breadcrumbs.
- 1 tablespoon fresh basil or cilantro.
- 1 tablespoon chives.
- 1 teaspoon Whole Oregano.
- ½ teaspoon Garlic Powder.
- ¼ teaspoon Cumin.
- ½ teaspoon Sea Salt.
- ½ teaspoon Ground White Pepper.
- 3 eggs lightly beaten.
- 3 to 4 tablespoons of oil to cook the croquettes.
Preparation
- Heat the oven to 180°C.
- In a large bowl, mix all the ingredients (except the oil) with your hands or with the help of a spoon, until the mixture is moist. Form 8 croquettes about 7 cm in diameter, making sure to compact them as much as possible when forming them.
- Heat about 2 tablespoons of oil in a frying pan, cook the croquettes on both sides until golden brown; adding more oil when necessary. Put the croquettes on a baking tray and bake for 6 to 8 minutes to ensure that they are cooked inside. Serve immediately, accompanied by salad.

Fresh Quinoa Taboule
Ingedients
- 200 g of Quinoa.
- 1 large red pepper.
- 1 green Italian pepper.
- 1/2 cucumber.
- 100 g cherry tomatoes.
- 1 red onion or fresh chives.
- 100 g of dressed olives.
- 1 lime.
- Fresh cilantro and mint.
- Virgin oil and salt.
Preparation
- We start by cooking the quinoa. We let the quinoa rest and cool.
- Cut all the ingredients into small squares and finely chop the herbs.
- Add water, 1 tablespoon at a time until the dough loosens from the ball and spreads out inside the bowl.
- We mix the ingredients and herbs with the quinoa and season with the lime juice, virgin oil and salt.
- We serve at room temperature or cool from the refrigerator.

Chia Bowl
Ingedients
- Chia seeds
- Drinks, yogurt, smoothies, cereals or salads, etc.
Preparation
- 100% organic chia seeds can be added to drinks, yogurt, smoothies, as a topping on cereals, salads, etc.

Peach Smoothie with Cocoa Nibs
Ingedients
- 1/2 cup (75 g) blueberries
- 1 peach
- 1/3 banana
- 1 handful of greens (spinach or kale)
- 8 almonds
- 2 tbsp cacao powder
- 1 cup (250 ml) unsweetened almond milk
- Cocoa Nibs
Preparation
- Wash all produce well.
- Add ingredients through blender and blend on high for 45-60 seconds until smooth.
- Add cocoa nibs as a topping.
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