maca-bulk-en – Wiraccocha del Perú
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Lepidium Meyenii

Maca has energizing and nutritional properties thanks to its content of proteins, carbohydrates, calcium, phosphorus, iodine, iron, vitamin B and vitamin C. Promotes a better hormonal balance in the body, this variety of maca stands out for having the highest concentration of phytonutrients.

This medicinal plant was used by the Incas as food in religious dances and rituals, as well as to treat physical fatigue and to stimulate sexual desire and fertility. In addition, it also increases bone density, stimulates libido and gives more vitality.

Production period from April to May, in the Junin region at more than 4400 meters above sea level. of the Andes of Peru.


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Private Label

20 kg / 44 lb

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20 kg / 44 lb