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Additional Information

• • Gluten free.

  • 100% quinoa.

  • 100% organic product. 

  • Without preservatives.

Recommendations

• • Keep in cool, dry and ventilated places.

  • Consume before the indicated date.

  • Avoid direct sun exposure. 

Ingredients

• • 1 cup organic pancake quinoa.

  • 1/2 cup of blueberries.

  • 50 gr butter or coconut oil.

  • fruit of choice for decoration.

  • maple syrup or honey.

  • 150 ml milk.

  • 2 bananas.

Preparation

1. 1. Put the quinoa pancake with the banana and a splash of milk in a blender.

   2. Blend until you get a homogeneous mixture.

   3. In a pan, melt the butter.

   4. Then pour the mixture.

   5. Fry for 4 minutes.

   6. Add the blueberries as a decoration and add honey to taste.

   7. serve and enjoy.