Ginger Zingiber Officinale
Produced in the central jungle of Peru, ginger is an aromatic plant that has multiple nutritional and anti-inflammatory properties and is attributed medicinal benefits such as strengthening the immune system.
It is widely used as a condiment and its consumption has increased due to its nutritional benefits and its unique flavor. It is a condiment widely used in gastronomy and Natural medicine in its different presentations, Fresh, dried and powder, organic and conventional.
Production period June - February, place of production, Junín, certified with Global gap, Grasp , Smeta , Kosher, NOP and EOS..
Derivatives
Ginger Fresh
Scientific name: Zingiber Officinale. Variety: Criollo. Presentations: 30 lbs. – 13.6 kg. / 10 lbs. – 4.5kg / 4.5lbs. – 2 kg. Ingredients: 100% ginger. Harvest Time: June-December. Availability: June-February. Shelf Life: 4 months with proper packaging and storage. Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma. Applications: Use as a natural seasoning for food, infusions, juice, extract and puree; Ideal for medicinal, pharmaceutical and food industry use as an additive or raw material. Certifications: Global GAP, Grasp , Smeta , Kosher, Organic NOP and EOS.
Dried Slices
Scientific Name:
Zingiber Officinale.
Types: Organic and conventional.
Variety: Criollo.
Presentations: 55 lbs. – 25kg / 50lbs. – 23kg / 44lbs. – 20 kg. / 22 lbs. – 10 kg. / 11 lbs. – 5kg.
Packing: Mixed bags, paper bag, white polypropylene bags, cardboard box and vacuum packaging.
Ingredients: 100% ginger.
Origin: Central jungle of Peru in the Junín region.
Harvest Time: June – January.
Availability: May – February.
Shelf Life: 24 months with proper packaging and storage.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Applications: Use as a natural seasoning for meals, a nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.
Powder
Scientific Name: Zingiber Officinale. Variety: Criollo. Quality: Ginger Premium and Ginger First Ingredients: 100% ginger. Harvest Time: June and December. Availability: All year. Shelf Life: 18 months with proper packaging and storage. Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma. Applications: Use as a natural condiment for meals as a seasoning, nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material. Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.
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