Ginger - Wiraccocha del Perú
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Ginger

Zingiber Officinale

Produced in the central jungle of Peru, ginger is an aromatic plant that has multiple nutritional and anti-inflammatory properties and is attributed medicinal benefits such as strengthening the immune system.

It is widely used as a condiment and its consumption has increased due to its nutritional benefits and its unique flavor. It is a condiment widely used in gastronomy and Natural medicine in its different presentations, Fresh, dried and powder, organic and conventional.

Production period June - February, place of production, Junín, certified with Global gap, Grasp , Smeta , Kosher, NOP and EOS..

Derivatives

Fresh-ginger

Ginger Fresh

Scientific name: Zingiber Officinale.
Variety: Criollo.
Presentations: 30 lbs. – 13.6 kg. / 10 lbs. – 4.5kg / 4.5lbs. – 2 kg.
Ingredients: 100% ginger.
Harvest Time: June-December.
Availability: June-February.
Shelf Life: 4 months with proper packaging and storage.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Applications: Use as a natural seasoning for food, infusions, juice, extract and puree; Ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: Global GAP, Grasp , Smeta , Kosher, Organic NOP and EOS.

  • Organic
  • Conventional

Packaging Presentations
Plastic box
17 lb. – 8 kg
Cardboard box
30 lb – 13.6 kg / 10 lb. – 4,5 kg / 4.5 lb. – 2 kg
Polypropylene Mesh
33 lb. – 15 kg.

Central jungle of Peru in the Junin region.

ginger-flakes

Dried Slices

Scientific Name: Zingiber Officinale.
Types: Organic and conventional.
Variety: Criollo.
Presentations: 55 lbs. – 25kg / 50lbs. – 23kg / 44lbs. – 20 kg. / 22 lbs. – 10 kg. / 11 lbs. – 5kg.
Packing: Mixed bags, paper bag, white polypropylene bags, cardboard box and vacuum packaging.
Ingredients: 100% ginger.
Origin: Central jungle of Peru in the Junín region.
Harvest Time: June – January.
Availability: May – February.
Shelf Life: 24 months with proper packaging and storage.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Applications: Use as a natural seasoning for meals, a nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.

  • Organic
  • Conventional

Packaging Presentations
Mixed Bags
55 lb. – 25 kg / 50 lb. – 23 kg / 44lb. – 20 kg
Paper Bag
55 lb. – 25 kg / 50 lb. – 23 kg / 44lb. – 20 kg
White Polypropylene Bags
55 lb. – 25 kg / 50 lb. – 23 kg / 44lb. – 20 kg
Cardboard Box
44lb. – 20 kg. / 39 lb. – 18 kg
Vacuum Sealed
22 lb. – 10 kg. / 11 lb. – 5 kg / 5.5 lb. – 2.5 kg

Selva Central del Perú en la Región de Junín.

ginger-powder

Powder

Scientific Name: Zingiber Officinale.
Variety: Criollo.
Quality: Ginger Premium and Ginger First
Ingredients: 100% ginger.
Harvest Time: June and December.
Availability: All year.
Shelf Life: 18 months with proper packaging and storage.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Applications: Use as a natural condiment for meals as a seasoning, nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.

  • Organic
  • Conventional

Packaging Presentations
Plastic box
17 lb. – 8 kg
Cardboard box
30 lb – 13.6 kg / 10 lb. – 4,5 kg / 4.5 lb. – 2 kg
Polypropylene Mesh
33 lb. – 15 kg.

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First Ginger

Central jungle of Peru in the Junín region.

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