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13 Years Providing Healthy Food
We are Family
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HISTORY WIRACCOCHA DEL PERU SAC

Wiraccocha del Perú was born as a family business on December 08, 2008, formed by sons of smallholders committed to improving organic production and economic conditions, promoting greater equity and respect for the rights of smallholder, improving commercial conditions; with protection, and sustainable use of natural resources. Company dedicated to the production, processing and marketing of organic products, mainly Andean grains (quinoa, chia, amaranth). Currently, Wiraccocha's organic program associates more than 1440 smallholder, in 168 communities in the Andes of Peru, belonging to the departments of Ayacucho, Apurímac and Cusco, representing more than 3000 certified organic hectares and more than 8000 tons of organic products ready to feed healthily around the world.

COMPANY PRINCIPLES

  • Mission

    Promote, produce, develop and market in a sustainable way organic, natural, nutritious and quality products that contribute to the health and well-being of consumers; providing development opportunities for our employees, community and strategic partners.

  • Vision

    To be a benchmark company in the production, processing and marketing of Quinoa, positioned within the top five exporters of Andean grains worldwide, backed by the quality of our products, services and processes, with a high sense of social responsibility and care for the environment.

Our Values

  • Respect

    We recognize the value of each member that makes up our company, and also of everything around us, establishing relationships based on empathy, tolerance and cordiality.

  • Integrity

    We act correctly, based on transparency, honesty and coherence, generating credibility and trust in our partners, and consumers.

  • Excellence

    Through discipline we pursue excellence in all our activities, seeking to obtain better results for the satisfaction of our customers, shareholders and collaborators.

  • Commitment

    Based on trust and mutual respect, we fulfill our obligations and commitments. We market quality products and services for the benefit of our customers and consumers, generating good long-term relationships.

  • Responsibility

    We seek the sustainability of our business activity, complying responsiblely with our work, but mainly, we contribute to the development of society and the preservation of the environment.

COMPANY EVOLUTION

CREATION OF THE COMPANY
2010
START THE COMERCIALIZATION WITH 12 COUNTRIES
2015
EXPORT 4,000 MT OF QUINOA, CHIA AND AMARANTH
Monday, December 8, 2008
START OUR ORGANIC PROGRAM
2013
INCORPORATED TO OUR ORGANIC PROGRAM 1,000 FARMERS
2018

WORLD CLASS COMPANY

We export the best products of quinoa, amaranth, chia, canihua, cocoa, maca and other Peruvian products to the world

Our production areas

We work hand in hand with 168 communities belonging to the departments of Ayacucho, Apurímac and Cusco, where our hectares of organic quinoa cultivation are located, in the highland area of the Andes Mountains, between 2,500 – 4,500 m.s.n.m, resistant to the most extreme climatic conditions.

OUR LOCATION

We export the best products of quinoa, amaranth, chia, canihua, cocoa, maca and other Peruvian products to the world