HISTORY WIRACCOCHA DEL PERU SAC
Wiraccocha del Perú was born as a family business on December 08, 2008, formed by sons of smallholders committed to improving organic production and economic conditions, promoting greater equity and respect for the rights of smallholder, improving commercial conditions; with protection, and sustainable use of natural resources. Company dedicated to the production, processing and marketing of organic products, mainly Andean grains (quinoa, chia, amaranth). Currently, Wiraccocha's organic program associates more than 1440 smallholder, in 168 communities in the Andes of Peru, belonging to the departments of Ayacucho, Apurímac and Cusco, representing more than 3000 certified organic hectares and more than 8000 tons of organic products ready to feed healthily around the world.

COMPANY PRINCIPLES
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Mission
Promote, produce, develop and market in a sustainable way organic, natural, nutritious and quality products that contribute to the health and well-being of consumers; providing development opportunities for our employees, community and strategic partners.
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Vision
To be a benchmark company in the production, processing and marketing of Quinoa, positioned within the top five exporters of Andean grains worldwide, backed by the quality of our products, services and processes, with a high sense of social responsibility and care for the environment.

Our Values
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Respect
We recognize the value of each member that makes up our company, and also of everything around us, establishing relationships based on empathy, tolerance and cordiality.
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Integrity
We act correctly, based on transparency, honesty and coherence, generating credibility and trust in our partners, and consumers.
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Excellence
Through discipline we pursue excellence in all our activities, seeking to obtain better results for the satisfaction of our customers, shareholders and collaborators.
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Commitment
Based on trust and mutual respect, we fulfill our obligations and commitments. We market quality products and services for the benefit of our customers and consumers, generating good long-term relationships.
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Responsibility
We seek the sustainability of our business activity, complying responsiblely with our work, but mainly, we contribute to the development of society and the preservation of the environment.
COMPANY EVOLUTION
WORLD CLASS COMPANY
We export the best products of quinoa, amaranth, chia, canihua, cocoa, maca and other Peruvian products to the world
Our production areas
We work hand in hand with 168 communities belonging to the departments of Ayacucho, Apurímac and Cusco, where our hectares of organic quinoa cultivation are located, in the highland area of the Andes Mountains, between 2,500 – 4,500 m.s.n.m, resistant to the most extreme climatic conditions.
OUR LOCATION
We export the best products of quinoa, amaranth, chia, canihua, cocoa, maca and other Peruvian products to the world