13 Years Providing Healthy Food
We are Family
Wiraccocha del Perú was born as a family business on December 08, 2008, formed by sons of smallholders committed to improving organic production and economic conditions, promoting greater equity and respect for the rights of smallholder, improving commercial conditions; with protection, and sustainable use of natural resources. Company dedicated to the production, processing and marketing of organic products, mainly Andean grains (quinoa, chia, amaranth). Currently, Wiraccocha's organic program associates more than 1440 smallholder, in 168 communities in the Andes of Peru, belonging to the departments of Ayacucho, Apurímac and Cusco, representing more than 3000 certified organic hectares and more than 8000 tons of organic products ready to feed healthily around the world.
CREATION OF THE COMPANY
START THE COMERCIALIZATION WITH 12 COUNTRIES
EXPORT 4,000 MT OF QUINOA, CHIA AND AMARANTH
START OUR ORGANIC PROGRAM
INCORPORATED TO OUR ORGANIC PROGRAM 1,000 FARMERS
Our production areas
We work hand in hand with 168 communities belonging to the departments of Ayacucho, Apurímac and Cusco, where our hectares of organic quinoa cultivation are located, in the highland area of the Andes Mountains, between 2,500 – 4,500 m.s.n.m, resistant to the most extreme climatic conditions.