chenopodium quinoa
Chenopodium quinoa, commonly referred to as quinoa, is a remarkable grain crop with a rich history dating back thousands of years in South America. It is celebrated for its exceptional nutritional profile, boasting high protein content, essential amino acids, vitamins, minerals, and dietary fiber. Quinoa’s versatility in the culinary world knows no bounds, making it a staple in a variety of dishes, from hearty salads to comforting soups. Its gluten-free nature has also made it a preferred choice for individuals with gluten sensitivities.
This ancient grain’s benefits extend beyond its nutrition. Quinoa’s adaptability in the kitchen, combined with its impressive nutrient density, has earned it the reputation of a superfood. Its seeds are widely recognized for their potential to support a balanced and wholesome diet. Whether you’re seeking a protein-rich addition to your meals or an alternative to traditional grains like rice, quinoa stands out as a nourishing and gluten-free option, making it a valuable asset to modern cuisines and diets.

Quinoa Derivatives
Grains
Flakes
Flour
Precooked
Gelatinized
Quinoa Grains

Types: Organic & Conventional.
Variety: Quinoa Mix, White, Red and Black.
Presentations: 1TM big bag, 25 kg bags.
Packaging: 3-ply paper bag, polypropylene Big bags.
Ingredients: 100% Quinoa, scarified and washed.
Harvest time: March, April, May, June, July, August (main).
Availability: All year.
Shelf life: 2 years stored under appropriate conditions.
Origin: The Andes of Peru in the regions of Ayacucho, Huancavelica, Apurimac, Junin and Cuzco.
Benefits: Organic product, 100% natural, without additives or preservatives, of high nutritional value, rich in vegetable proteins and excellent balance of essential amino acids. It is a gluten free product.
Aplications: It can be used in the preparation of soups, stews, breads, salads and drinks. It can also be used to enrich food products and pharmaceutical use. Ideal for children, adolescents, youth and adults.
Certifications: BRC, NOP, EOS, RTPO, JAS, ORGANICO BRASIL, ORGANICO MEXICO, NON-GMO, GLUTEN FREE, KOSHER, FAIR FOR LIFE.
Quinoa Flakes

Scientific name: Chenopodium Quinoa.
Types: Organic & Conventional
Variety: White and Red.
Harvest time: March, April, May, June, July, August (main).
Presentations: 15kg.
Packaging: Carton box.
Ingredients: 100% Quinoa, scarified and washed.
Availability: All year.
Origin: the Andes of Peru in the regions of Ayacucho, Huancavelica, Apurimac, Junin and Cuzco.
Shelf life: 18 months stored under appropriate conditions.
Benefits: 100% natural, without additives or preservatives, of high nutritional value, rich in vegetable proteins and excellent balance of essential amino acids. It is a gluten free product.
Aplications: It is a product that can be used as an input for the food industry, as well as in the preparation of: soups, creams and breakfasts.
Certifications: BRC, NOP, EOS, RTPO, JAS, ORGANICO BRASIL, ORGANICO MEXICO, GLUTEN FREE, KOSHER.
Quinoa Flour

Scientific name: Chenopodium Quinoa.
Types: Organic & Conventional.
Variety: White & Red.
Presentations: 900 kg, 20 kg.
Packaging: 3 ply paper bag & Big bag.
Ingredients: 100% quinoa extruded, pulverized, scarified and washed.
Origin: the Andes of Peru in the regions of Ayacucho, Huancavelica, Apurimac, Junin and Cuzco.
Availability: All year.
Harvest time: March, April, May, June, July, August (main).
Shelf life: 18 months stored under appropriate conditions.
Benefits: High intake protein, fiber, antioxidants, minerals, Omega 3 and 6, low-glycemic, gluten-free.
Certifications: It is a product that can be used as an input for the food industry, as well as in the preparation of: soups, creams, breads and breakfasts. Ideal for children, adolescents, youth and adults.
Certifications: BRC, NOP, EOS, RTPO, JAS, ORGANICO BRASIL, ORGANICO MEXICO, GLUTEN FREE, KOSHER.
Quinoa Precooked

Scientific name: Chenopodium quinoa.
Types: Organic & Conventional.
Variety: White, Red Black & Mix.
Harvest time: March, April, May, June, July, August (main).
Presentations: 1 TM, 22 kg
Packaging: 3 ply paper bag & Big bag.
Ingredients: 100% quinoa.
Availability: All year.
Origin: the Andes of Peru in the regions of Ayacucho, Huancavelica, Apurimac, Junin and Cuzco.
Shelf life: 18 months stored under appropriate conditions.
Benefits: 100% natural, without additives or preservatives, of high nutritional value, rich in vegetable proteins and excellent balance of essential amino acids. It is a gluten free product.
Aplications: It is a product that can be used in the preparation of breakfasts, soups, stews, salads and various main dishes.
Certifications: BRC, NOP, EOS, RTPO, JAS, GLUTEN FREE, KOSHER.
Quinoa Gelatinized

Scientific name: Chenopodium quinoa.
Types: Organic & Conventional.
Variety: White and Red.
Harvest time: March, April, May, June, July, August (main).
Presentations: 900 kg, 20 kg
Packaging: 3 ply paper bag & Big Bag.
Ingredients: 100% quinoa extruded and pulverized.
Availability: All year.
Origin: the Andes of Peru in the regions of Ayacucho, Huancavelica, Apurimac, Junin and Cuzco.
Shelf life: 18 months stored under appropriate conditions.
Benefits: 100% natural, without additives or preservatives, of high nutritional value, rich in vegetable proteins and excellent balance of essential amino acids. It is a gluten free product.
Aplications: It is a product that can be used directly or in the preparation of soups, stews, breads and drinks. It can also be used to enrich food products and pharmaceutical use. Ideal for children, adolescents, youth and adults.
Certifications: BRC, GLUTEN FREE, KOSHER.
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