Bulk Dried Fruits

Golden berries are tropical super berries high in vitamin A and C. They give them antioxidant properties. This superfood was already consumed long before the Incas and is currently very popular due to its unique bittersweet taste and exceptional health benefits.

Shelf life: 2 years stored under appropriate conditions.

Benefits: This fruit contains special antioxidants that include polyphenols and carotenoids, which qualifies it as a super useful food for its anti-inflammatory qualities and other healing qualities.

Certifications: Organic (NOP,EU,JAS), Kosher, Gluten-free.

The Mango, a luscious tropical fruit adored worldwide, is celebrated for its rich, sweet flavor and high nutrient content. It’s a great source of vitamins A and C, promoting overall health and vitality. A staple in both culinary and traditional medicinal practices, Mango has a long history of cultivation, originating from South Asia and spreading across the globe for its delightful taste and health benefits.

Shelf life: Dried and pureed forms have extended shelf lives of up to a year or more.

Benefits: Mangoes are abundant in vitamins, minerals, and antioxidants. They aid in digestion, boost immunity, improve eye health, and have anti-inflammatory properties.

Certifications: Organic (NOP, EU, JAS), Kosher, Gluten-free.

Peruvian Pineapple, thriving in the diverse climatic regions of Peru, is celebrated for its sweet, tropical flavor and richness in vitamins C and B1. This juicy fruit stands out for its enzyme bromelain, which offers anti-inflammatory and digestive benefits. Cultivated and cherished by local farmers, Peruvian Pineapple is now a sought-after variety globally for its exceptional taste and health benefits.

Harvest time: October, November, December.

Availability: Available year-round, with varying peak seasons.

Shelf life: When dehydrated, Peruvian Pineapple has an extended shelf life of up to 18 months under optimal storage conditions.

Benefits: Peruvian Pineapple is a rich source of vitamins, minerals, and the enzyme bromelain, known for aiding digestion, boosting immunity, and providing anti-inflammatory effects.

Certifications: Organic (NOP, EU, JAS), Kosher, Gluten-free.

Bananas from Peru, thriving in the country’s tropical and subtropical climates, are celebrated for their rich nutritional profile, including high levels of potassium, vitamins, and dietary fiber. This makes them not only a delicious but also a healthful choice. Cultivated and cherished in Peru for generations, these bananas are now appreciated globally for their sweet taste and versatile use in both culinary and health spheres.

Harvest time: Year-round, owing to the favorable climatic conditions.

Availability: All year, with consistent supply due to continuous harvest cycles.

Shelf life: Dried and powdered forms have an extended shelf life of up to a year under proper storage conditions.

Benefits: Bananas are known for their energy-boosting properties, aiding in digestion, and providing essential minerals and vitamins for overall health.

Certifications: Organic (NOP, EU, JAS), Kosher, Gluten-free.

Peruvian blueberries, thriving in the unique climate of Peru, are celebrated for their high levels of antioxidants, including vitamins C and K. These nutrient-rich berries contribute to overall health and wellness, offering a delightful combination of sweet and tangy flavors. Cultivated with care, Peruvian blueberries have become a sought-after fruit globally, known for their quality and taste.

Harvest time: September – April, with peak production in December and January.

Availability: Year-round, with variations in volume depending on the season.

Shelf life: Shelf Stability: Dehydrated blueberries can be stored for up to 18 months in a cool, dry environment.

Benefits: Rich in dietary fiber, vitamins, and flavonoids, Peruvian blueberries support heart health, improve brain function, and aid in maintaining healthy skin and hair.

Certifications: Organic (NOP, EU, JAS), Kosher, Gluten-free, Non-GMO.