Admin – Wiraccocha del Perú

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Wiraccocha del Peru organic program Currently, Wiraccocha del Peru’s organic program associates small farmers from 168 communities in the Peruvian Andes, benefiting 1,440 families from the departments of Ayacucho, Apurímac and Cuzco; improving their production conditions, access to education and health for their children, therefore, improving the quality of life of our producer partners. In …

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maca powder Maca is a tuber grown in the Peruvian Andes, in extreme environmental conditions. Currently, it is highly recognized by athletes, because it naturally helps physical performance, decreases fatigue and increases muscle mass; Considered an adaptogen, this means that it adapts to the most stressful situations of the day, and therefore prepares the body …

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IMPROVING FOOD SECURITY THROUGH THE EMPOWERMENT OF WOMEN Food security goes far beyond having enough food, it refers to “the situation that exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to satisfy their nutritional needs, to develop a life active and healthy ”(FAO, 2006). But …

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WINNERS OF OUR CHRISTMAS SWEEPSTAKES We appreciate the participation of our followers and clients in the draw for the Christmas package held on December 28. 🎁 These are our winners:

ORGANIC FOODS FOR THE PANDEMIC During the pandemic, the importance of eating healthy to sustain health and life has become evident, today many more people are aware of this, as well as the origin of their food and the care of the environment where they are grown and produced in conditions that offer healthy food, …

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THE chia Salvia hispanica A unique quality of the chia seed is its high oil content and being the richest plant source of omega 3 fatty acid (approximately three to ten times the concentration of unsaturated fatty acids of most grains) and omega 6 . These fatty acids are considered essential, as they cannot be …

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QUINUA Chenopodium quinoa la quinua, quinua o kinua. Su semilla aporta todos los aminoácidos esenciales, equiparando su calidad proteica a la de la leche. Sus granos son altamente nutritivos, superando en valor biológico, calidad nutricional y funcional a los cereales tradicionales, como el trigo, el maíz, el arroz y la avena. La quinua se ha …

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