The zero fertilizer and healthy food program
The organic program includes activities and strategies in the field that ensure the productive supply of quality crops with organic certification, this is carried out through a technical team made up of engineers and technicians, who intervene in the Andean communities of Peru, taking care of the productive technical assistance for small holders, supervision of organic production, implementation of the Internal Control System (SIC) and the collection of raw materials.
Activities carried out by our GACs
Wiraccocha agro-commercial managers
Farmer registration, with fields of crops suitable for organic production.
Technical assistance to the SMALLHOLDER
in each production unit and throughout the production cycle, supervising compliance with the standards required for organic certification.
According to organic regulations, in order to certify fields under organic and fair trade seals.
Development of individual and / or group educational sessions
Processes in the management of organic crops, preparation and use of organic inputs, application to certifications, commercial articulation, among others.
Collection of raw material from certified producers.