Maca -Wiraccocha del Perú
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Lepidium Meyenii

Maca has energizing and nutritional properties thanks to its content of proteins, carbohydrates, calcium, phosphorus, iodine, iron, vitamin B and vitamin C. Promotes a better hormonal balance in the body, this variety of maca stands out for having the highest concentration of phytonutrients.

This medicinal plant was used by the Incas as food in religious dances and rituals, as well as to treat physical fatigue and to stimulate sexual desire and fertility. In addition, it also increases bone density, stimulates libido and gives more vitality.

Production period from April to May, in the Junin region at more than 4400 meters above sea level. of the Andes of Peru.


Powder Raw

Scientific name: Lepidium Meyenii, Walp.
Types: Organic & Conventional.
Variety: Yellow.
Presentations: Bulk 10 kg.
Packaging: 2 units of 10 kg per box.
Ingredients: 100 % Maca.
Origin: the Andes of Peru.
Availability: All year.
Shelf life: 18 months stored under appropriate conditions.
Benefits: Organic product, 100% natural, without additives or preservatives. It is a gluten free product.
Applications: It is a product that can be used in the preparation of soups and drinks. It can also be used to enrich food products and pharmaceutical use. Ideal for children, adolescents, youth and adults.

Powder Gelatinized

Scientific name: Lepidium Meyenii.
Types: Organic & Conventional.
Presentations: 20 kg – 2 Bags x 10 kg.
Packaging: Carton Box or paper bags.
Availability: All year.
Shelf life: 18 months stored under appropriate conditions.
Benefits & Applications: Maca powder is native from Peru; it provides a good source of fiber acids, calcium, iron, magnesium and amino acids.
Certifications: Organic (NOP,EU), Kosher, Gluten Free.

Our Presentations

Private Label

20 kg / 44 lb

Our Brand


20 kg / 44 lb