Zingiber Officinale.
Produced in the central jungle of Peru, ginger is an aromatic plant that has multiple nutritional and anti-inflammatory properties and is attributed medicinal benefits such as strengthening the immune system.
It is widely used as a condiment and its consumption has increased due to its nutritional benefits and its unique flavor. It is a condiment widely used in gastronomy and Natural medicine in its different presentations, Fresh, dried and powder, organic and conventional.
Production period June – February, place of production, Junín, certified with Global gap, Grasp , Smeta , Kosher, NOP and EOS…


Curcuma Longa
Turmeric is a tropical crop grown from sea level to 1200 meters above sea level. The pigments responsible for the color are known as curcuminoids.
The curcumin market is segmented (segmentation by application), pharmaceutical, food (as a spice, food additive for color and flavor, main ingredient in curry powder), and cosmetics mainly.
The curcumin market is segmented (segmentation by application), pharmaceutical, food (as a spice, food additive for color and flavor, main ingredient in curry powder), and cosmetics mainly.
The color curcumin extracted from turmeric is used as a dye, also as a dye in the textile industry, in the preparation of medicinal oils, ointments and poultices.
Derivatives
Ginger Fresh
Ginger Flakes
Ginger Powder
Turmeric Fresh
Turmeric Powder
Ginger Fresh

Scientific name: Zingiber Officinale.
Types: Organic & Conventional.
Presentations: 7.5 kg.
Ingredients: 100% ginger.
Harvest time: May, June, July, August, September.
Shelf life: 4 months with proper packaging and storage.
Packaging: Plastic Boxes.
Origin: Central jungle of Peru in the Junin region.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Aplications: Use as a natural seasoning for food, infusions, juice, extract and puree; Ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: Global GAP, Grasp , Smeta , Kosher, Organic NOP and EOS.
Ginger Flakes

Scientific name: Zingiber Officinale.
Types: Organic & Conventional.
Presentations: 20 kg.
Packing: Paper Bags.
Ingredients: 100% ginger.
Harvest time: May, June, July, August, September.
Shelf life: 24 months with proper packaging and storage.
Origin: Selva Central del Perú en la Región de Junín.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Aplications: Use as a natural seasoning for meals, a nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.
Ginger Powder

Scientific name: Zingiber Officinale.
Types: Organic & Conventional.
Presentations: 20 kg.
Packing: Carton Boxes.
Quality: Ginger Premium and Ginger First.
Ingredients: 100% ginger.
Harvest time: May, June, July, August, September.
Shelf life: 18 months with proper packaging and storage.
Origin: Central jungle of Peru in the Junín region.
Benefits: Nutritional, anti-inflammatory properties and medicinal benefits are attributed to it, such as strengthening the immune system to combat respiratory conditions such as colds, allergic rhinitis, bronchitis and asthma.
Aplications: Use as a natural condiment for meals as a seasoning, nutritional supplement in juices and smoothies, ideal for medicinal, pharmaceutical and food industry use as an additive or raw material.
Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.
Turmeric Fresh

Scientific name: Curcuma Longa.
Types: Organic & Conventional.
Presentations: 13.6 kg.
Ingredients: 100% Turmeric.
Origin: Central jungle of Peru in the Junin region.
Harvest time: May, June, July, August, September.
Packaging: Carton Boxes.
Shelf life: 4 months with proper packaging and storage.
Benefits: It is tonic, treats stomach problems, carminative, blood purifying and antiseptic.
Aplications: Use as a spice, food additive to give color and flavor to foods, infusions, juice, puree and extract; ideal for medicinal, pharmaceutical, textile and food industry as an additive or raw material.
Turmeric Powder

Scientific name: Curcuma Longa.
Types: Organic & Conventional.
Presentations: 20 kg.
Packaging: Carton Boxes.
Ingredients: 100% Turmeric.
Origin: Central jungle of Peru in the Junin region.
Harvest time: May, June, July, August, September.
Shelf life: 18 months with proper packaging and storage.
Benefits: It is tonic, treats stomach problems, carminative, blood purifying and antiseptic.
Aplications: Use as a spice, food additive to give color and flavor to foods, infusions, juice, puree and extract; ideal for medicinal, pharmaceutical, textile and food industry as an additive or raw material.
Certifications: BRC, Smeta , Kosher, Organic NOP and EOS.
Our Bulk Ginger & Bulk Turmeric Dried Presentations
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We ofter a premiun selection of nutrient-packed superfoods that are certified by USDA, EU, JASS, KOSHER, BRC , etc., meeting the growing demand for healthy and sustainable products. Our commitment to sourcing hight-quality orgainc grains, powders and other products ensures that superfoods into their products, delivering the health benefits and quality their customer expect.

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